A Faranje Cooks Habesha

A white (faranje) adoptive mother learns to cook authentic Ethiopian (habesha) food in an authentic manner.

Tuesday, February 22, 2011

Iskunfur (Stuffed Tripe Stew)...revisited

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No, wait, stay!  I promise you it'll be okay this time (especially if you're vegetarian)!  I know it wasn't pretty when I last m...
2 comments:
Thursday, January 27, 2011

Lemlem Zigin (Raw Beef in Spicey [sic] Sauce)

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" Lemlem Zigin  is a delicious meal for people who like their meat rare and at the same time favor the spicy sauce." ~ D. J. Mesfi...
6 comments:
Tuesday, January 18, 2011

Yenqulal We't (Egg Sauce)

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" Yenqulal We't  may be used as a substitute for meat stews for people who don't eat meat.  When properly cooked, it can be muc...
3 comments:
Sunday, December 12, 2010

The Annual Connecticut Ethiopian Adoptive Families Holiday Party

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injera! I know, I know.  Another new year is barreling towards us, gaining momentum, and I haven't been on here since September.  S...
4 comments:
Monday, September 27, 2010

Telba Fitfit (Flax Water Mixed with Injera)

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" Telba Fitfit  is a refreshing meal for a hot day or after fasting.  May act as a mild laxative." ~ D. J. Mesfin, Exotic Ethiopia...
Monday, September 20, 2010

Yesiga T'ibs (Meat Cooked in Spice and Red Pepper)

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" Yesiga t'ibs  is prepared on all occasions.  It is very delicious with injera or bread." ~ D. J. Mesfin, Exotic Ethiopian Co...
6 comments:
Sunday, September 19, 2010

Yet'ef Injera, day #3

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" Yet'ef injera   is a soft, spongy, sour bread made from a rye like grain called t'ef which is grown in Ethiopia.  A staple fo...
9 comments:
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